Honey never spoils due to its unique chemical composition. It has low moisture content and high acidity, which create an inhospitable environment for bacteria and microorganisms. This means that honey can remain edible for thousands of years, even when stored improperly. Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly safe to eat. The natural preservatives in honey, such as hydrogen peroxide and antioxidants, contribute to its long shelf life, making it one of the most durable food products available.