Hon-mirin is a type of sweet rice wine used in Japanese cooking. It is made from glutinous rice, koji mold, and distilled alcohol, resulting in a rich, sweet flavor. Hon-mirin is often used to enhance the taste of various dishes, including sauces, marinades, and soups. Unlike regular mirin, hon-mirin contains a higher alcohol content and is considered a premium version. It is typically used in traditional Japanese cuisine to add depth and complexity to flavors. Chefs appreciate hon-mirin for its ability to balance savory and sweet elements in a dish.