Hichak is a traditional dish from the Kurdish cuisine, primarily made from wheat flour. It is often prepared as a type of flatbread or dumpling, typically served with various fillings such as meat, vegetables, or cheese. Hichak is known for its soft texture and is commonly enjoyed during family gatherings and celebrations. The preparation of hichak involves mixing flour with water to create a dough, which is then rolled out and filled before being cooked. This dish is not only popular in Kurdish culture but also reflects the culinary practices of neighboring regions, showcasing the rich diversity of Middle Eastern cuisine.