A "halászati kvóták" (fishing quotas) are regulations that limit the amount of fish that can be caught in a specific area during a certain time period. These quotas are established to ensure sustainable fishing practices and to protect fish populations from overfishing. By setting these limits, authorities aim to balance ecological health with the economic needs of the fishing industry. These quotas are often determined by scientific assessments of fish stocks, taking into account factors like reproduction rates and environmental conditions. Organizations such as the European Union and various fisheries management authorities play a crucial role in implementing and monitoring these quotas to promote responsible fishing practices.