Green apples are a type of apple known for their tart flavor and crisp texture. The most common variety is the Granny Smith, which is bright green and often used in cooking and baking due to its acidity. These apples are rich in vitamins, particularly vitamin C, and provide dietary fiber, making them a healthy snack option. In addition to their taste, green apples are versatile in culinary uses. They can be eaten raw, added to salads, or used in desserts like pies and crumbles. Their tartness also makes them a popular choice for making apple cider and other beverages.