Grape-growing, or viticulture, involves cultivating grapevines for various purposes, primarily for wine production. The process begins with selecting suitable grape varieties, which can thrive in specific climates and soil types. Proper care, including pruning, watering, and pest management, is essential to ensure healthy growth and high-quality grapes. Harvesting typically occurs in late summer to early fall when the grapes reach optimal ripeness. After harvesting, grapes can be processed into wine, juice, or dried into raisins. Successful grape-growing relies on understanding the local environment and employing best practices to enhance yield and flavor, making it a vital agricultural practice in regions like California and France.