Global cuisines refer to the diverse range of cooking styles and food traditions found around the world. Each region has its own unique ingredients, flavors, and cooking techniques that reflect its culture, history, and geography. For example, Italian cuisine is known for its use of pasta and tomatoes, while Indian cuisine features a variety of spices and rice dishes. These culinary traditions often influence one another through trade, migration, and cultural exchange. As a result, many countries have adopted and adapted dishes from other cultures, leading to fusion cuisines. This blending of flavors can be seen in dishes like sushi burritos or taco pizza, showcasing the creativity and interconnectedness of global food.