A glaze is a shiny coating applied to pottery or ceramics, giving them a smooth and often colorful finish. It is made from a mixture of minerals and water, which is then applied to the surface of the clay before firing it in a kiln. The heat causes the glaze to melt and form a glass-like layer, enhancing the beauty and durability of the piece. In cooking, glaze refers to a glossy sauce that adds flavor and shine to dishes. For example, a honey glaze can be brushed on meats or vegetables to create a sweet, caramelized finish. This technique not only improves the appearance but also enhances the taste of the food.