Glögi is a traditional Finnish mulled wine, typically enjoyed during the winter months, especially around Christmas. It is made by heating red wine or a non-alcoholic version with spices such as cinnamon, cloves, and cardamom. Often, it is sweetened with sugar and can include ingredients like raisins and almonds for added flavor and texture. In Finland, glögi is commonly served at holiday gatherings and festive events. It can be enjoyed hot or warm, making it a comforting drink during cold weather. Variations of glögi can also be found in other Nordic countries, where it is similarly associated with winter celebrations.