A full-service restaurant is an establishment where customers are served meals and drinks by waitstaff. Guests typically sit at tables and place their orders from a menu, which may include appetizers, main courses, desserts, and beverages. The restaurant handles food preparation, cooking, and serving, providing a complete dining experience. These restaurants often offer a variety of cuisines and may have different dining styles, such as casual or fine dining. Full-service restaurants usually have a bar area and may provide additional services like catering or event hosting. Examples include popular chains and local eateries that focus on customer service and ambiance.