Fruit juice concentrates are made by removing most of the water content from fresh fruit juice. This process results in a thicker, more concentrated liquid that retains the flavor and nutrients of the original juice. Concentrates are often used in beverages, food products, and as sweeteners. To create fruit juice concentrates, fruits are typically pressed to extract the juice, which is then heated to evaporate water. This method not only extends shelf life but also reduces shipping costs due to the lighter weight. When needed, water can be added back to reconstitute the juice for consumption.