Frolla dolce is a type of sweet pastry dough commonly used in Italian baking. It is made from simple ingredients like flour, sugar, butter, and eggs, which are mixed together to create a rich and tender texture. This dough is often used as a base for various desserts, including tarts and cookies. The versatility of frolla dolce allows it to be flavored with ingredients such as vanilla, lemon zest, or cocoa powder. Once baked, it can be filled with jams, creams, or fruits, making it a popular choice for both home bakers and professional pastry chefs in Italy and beyond.