Food services refer to the industry that prepares, serves, and delivers food to customers. This includes a variety of establishments such as restaurants, cafes, catering companies, and food trucks. The primary goal of food services is to provide meals and beverages to individuals or groups, often focusing on quality, taste, and presentation. In addition to dining establishments, food services also encompass institutional settings like schools, hospitals, and corporate cafeterias. These services may offer meal plans, special dietary options, and bulk food preparation. Overall, food services play a crucial role in meeting the nutritional needs and preferences of diverse populations.