Homonym: fold (Bend)
A "fold" refers to a bend or crease in a material, often created by pressing or manipulating it. This term is commonly used in various contexts, such as in paper folding, where techniques like origami transform flat sheets into intricate shapes. Folds can also occur in geological formations, where layers of rock bend due to tectonic forces.
In cooking, folding is a technique used to combine ingredients gently, preserving air and texture. For example, when making soufflés, chefs carefully fold whipped egg whites into the batter to maintain its lightness. This method is essential in achieving the desired consistency in many recipes.