Foie de porc, or pork liver, is a rich and flavorful organ meat commonly used in various cuisines. It is known for its smooth texture and distinct taste, making it a popular ingredient in pâtés, terrines, and other dishes. Pork liver is also a good source of essential nutrients, including vitamins A, B12, and iron. When prepared properly, foie de porc can be sautéed, grilled, or incorporated into spreads. It is often enjoyed with accompaniments like fruit preserves or pickles, which balance its richness. This versatile ingredient can be found in many traditional recipes across different cultures.