Flour tortillas are a type of flatbread made primarily from wheat flour, water, and fat, such as lard or vegetable oil. They are known for their soft and pliable texture, making them ideal for wrapping various fillings. Commonly used in dishes like burritos and fajitas, flour tortillas are a staple in many cuisines, especially in Mexican and Tex-Mex cooking. To prepare flour tortillas, the ingredients are mixed and kneaded into a dough, which is then divided into small balls. Each ball is rolled out into a thin circle and cooked on a hot skillet or griddle until lightly browned. Flour tortillas can be enjoyed fresh or stored for later use, making them a versatile addition to meals.