Fire-stick farming is a land management technique used by some Indigenous Australian communities. It involves the controlled use of fire to clear vegetation, promote new growth, and manage wildlife. This practice helps to create a healthier ecosystem and supports the growth of edible plants. The technique is often employed before the rainy season to encourage the growth of fresh grass and other plants. By using fire in a strategic way, communities can improve their food sources and maintain the balance of their environment, showcasing a deep understanding of the land and its cycles.