Fior di latte is a type of fresh cheese made from cow's milk, primarily produced in Italy. It is known for its soft, creamy texture and mild flavor, making it a popular choice for various dishes, especially in Italian cuisine. Fior di latte is often used as a topping for pizzas and in salads, providing a rich and delicate taste. This cheese is similar to mozzarella, but it is made exclusively from cow's milk, while traditional mozzarella can be made from either cow's or buffalo's milk. Fior di latte is typically sold in balls or blocks and is best enjoyed fresh, as it has a short shelf life.