Fijiri is a traditional dish from the Swahili coast of East Africa, particularly popular in Tanzania and Kenya. It is a type of pancake made from a mixture of flour, water, and yeast, which is then fried until golden brown. Fijiri is often enjoyed as a breakfast item or snack and can be served plain or with various toppings. The dish is typically accompanied by sweet or savory sides, such as sugar, honey, or coconut sauce. Fijiri is known for its light and fluffy texture, making it a favorite among locals and visitors alike. It reflects the rich culinary heritage of the Swahili culture.