Fast-food restaurants are quick-service eateries that offer a limited menu of food items, typically prepared and served rapidly. They are known for their convenience, allowing customers to order meals for takeout or dine in with minimal wait times. Common menu items include hamburgers, fries, and soft drinks. These establishments often have drive-thru options, making it easy for customers to pick up food without leaving their vehicles. Fast-food chains, such as McDonald's and Burger King, are popular worldwide and are recognized for their consistent quality and branding.