Faj is a traditional dish from the Philippines, often made with marinated meat, typically pork or chicken, that is grilled or fried. The meat is usually seasoned with a mixture of soy sauce, vinegar, garlic, and spices, giving it a savory flavor. It is commonly served with rice and a side of vegetables. In addition to its delicious taste, faj is often enjoyed during celebrations and gatherings, making it a popular choice for family meals and special occasions. The dish reflects the rich culinary heritage of the Philippines, showcasing the use of local ingredients and cooking techniques.