Ethnic cuisine refers to the traditional cooking styles and dishes associated with specific cultures or regions. It often reflects the history, geography, and customs of a particular group of people. Ingredients, cooking methods, and flavors can vary widely, showcasing the diversity of global culinary practices. Many ethnic cuisines are characterized by unique spices, herbs, and cooking techniques. For example, Italian cuisine is known for its use of tomatoes, garlic, and olive oil, while Indian cuisine features a variety of spices like cumin and turmeric. These cuisines not only provide delicious meals but also offer insights into the cultural heritage of their origins.