Entomophagy is the practice of eating insects as food. This dietary choice is common in many cultures around the world, particularly in regions of Asia, Africa, and Latin America. Insects are rich in protein, vitamins, and minerals, making them a nutritious food source. In addition to their nutritional benefits, insects are also considered environmentally friendly. They require less land, water, and feed compared to traditional livestock, producing fewer greenhouse gases. As global populations grow, entomophagy is being explored as a sustainable alternative to conventional meat sources.