Egg production refers to the process by which female birds, particularly hens, lay eggs. This process begins with the development of an egg inside the hen's reproductive system, where it takes about 24 to 26 hours for a single egg to form. Factors such as age, breed, and environmental conditions can influence the frequency of egg-laying. Once an egg is laid, it can be collected for consumption or further processing. The eggs are typically gathered daily on commercial farms to ensure freshness. Proper storage and handling are essential to maintain the quality and safety of the eggs for consumers.