dry white wine
Dry white wine is a type of wine that contains little to no residual sugar, resulting in a crisp and refreshing taste. It is made from green or yellowish grapes, and the fermentation process converts most of the sugars into alcohol. Common varieties include Chardonnay, Sauvignon Blanc, and Pinot Grigio.
This wine is often enjoyed chilled and pairs well with a variety of foods, such as seafood, salads, and light pasta dishes. The flavor profile can range from fruity and floral to mineral and herbaceous, making it a versatile choice for many occasions.