Dry vermouth is a fortified wine that is flavored with various botanicals, including herbs, spices, and roots. It typically has a lower sugar content compared to sweet vermouth, giving it a crisp and slightly bitter taste. Dry vermouth is often used in cocktails, such as the classic Martini, where it complements the flavors of gin or vodka. Originating in Italy and France, dry vermouth has become a staple in bars and kitchens around the world. It is usually served chilled and can also be enjoyed on its own or with a twist of lemon. Its versatility makes it a popular choice for both professional mixologists and home bartenders.