Dry sherry is a fortified wine from the Jerez region of Spain, known for its unique production process. It is made primarily from the Palomino grape and undergoes a fermentation process that is followed by the addition of grape spirit, which increases its alcohol content. The wine is then aged using a method called solera, where younger wines are blended with older ones, resulting in a complex flavor profile. This type of sherry is characterized by its crisp, nutty flavors and can range from light and refreshing to rich and full-bodied. Common styles of dry sherry include Fino and Amontillado, each offering distinct taste experiences. Dry sherry is often enjoyed as an aperitif or paired with various foods, enhancing the dining experience.