The term "dorado" refers to a species of fish known as the Mahi-Mahi or Dolphin Fish, recognized for its vibrant golden color and striking blue-green hues. This fish is commonly found in warm ocean waters and is popular among anglers due to its size and fighting ability. In culinary contexts, dorado is prized for its firm, flavorful flesh, making it a favorite in various dishes worldwide. It is often grilled, baked, or used in ceviche, showcasing its versatility in the kitchen. The fish is also an important part of many coastal ecosystems and local fishing economies.