A "doppio" is a type of espresso that consists of two shots brewed simultaneously. It is a popular choice for coffee lovers who enjoy a stronger flavor and higher caffeine content compared to a single shot. The term "doppio" comes from the Italian word for "double," reflecting the two shots of espresso used in this drink. In addition to its rich taste, a doppio is often served in a small cup, similar to other espresso drinks. It can be enjoyed on its own or used as a base for various coffee beverages, such as cappuccino or latte. Many coffee shops offer the doppio as a standard option on their menus.