Dinner service refers to the structured process of serving food during the evening meal in restaurants or at home. It typically involves multiple courses, including appetizers, main dishes, and desserts, presented in a specific order. The service can vary in style, such as buffet, plated, or family-style, depending on the setting and occasion. During dinner service, waitstaff play a crucial role in ensuring a smooth dining experience. They take orders, serve food and drinks, and attend to guests' needs. The timing and presentation of each course are important to enhance the overall experience and satisfaction of diners.