Dining halls are large communal spaces where people gather to eat meals, often found in institutions like universities, schools, and military bases. They typically offer a variety of food options, including hot meals, salads, and desserts, catering to diverse dietary needs. These halls are designed to accommodate many diners at once, featuring long tables and seating arrangements that encourage social interaction. Some dining halls may also provide self-service stations, where individuals can choose their meals, while others may have staff serving food directly to guests.