de Boterell is a traditional dish from the region of Normandy in France. It consists of a savory pie filled with a mixture of meat, vegetables, and sometimes cheese, all encased in a flaky pastry crust. The dish is often enjoyed as a hearty meal, especially during colder months. The name "de Boterell" is derived from the local dialect, reflecting the cultural heritage of the area. This dish is typically served with a side of salad or vegetables, making it a balanced option for lunch or dinner. It showcases the rich culinary traditions of Normandy.