Cutting techniques refer to various methods used to slice or divide materials, commonly applied in cooking, crafting, and manufacturing. In cooking, techniques like dicing, julienne, and chiffonade help achieve specific shapes and sizes for ingredients, enhancing presentation and cooking times. In crafting, cutting techniques involve using tools like scissors, knives, or cutting machines to create precise shapes from paper, fabric, or other materials. These techniques are essential for achieving clean edges and intricate designs, making them vital in fields such as sewing, scrapbooking, and woodworking.