Cutting a cake involves using a sharp knife to slice through the layers of the cake, which is typically made of flour, sugar, eggs, and other ingredients. The process usually begins by placing the cake on a flat surface, such as a cake stand or plate, to ensure stability. It is common to cut the cake into equal pieces for sharing among guests. When cutting a cake, it is important to start from the center and work outward, creating uniform slices. This method helps maintain the cake's structure and makes it easier to serve. After cutting, each piece can be placed on a dessert plate for enjoyment.