Cultural cuisine refers to the traditional foods and cooking practices that are characteristic of a specific group or region. It reflects the history, geography, and social customs of a culture, often using local ingredients and techniques. For example, Italian cuisine is known for its pasta and pizza, while Indian cuisine features a variety of spices and rice dishes. Each cultural cuisine has unique flavors and dishes that tell a story about the people who create them. These culinary traditions are often passed down through generations, preserving the heritage and identity of a community. Celebrations, festivals, and family gatherings often highlight these special foods, making them an integral part of cultural expression.