Culinary tourism refers to the exploration of food and drink as a central element of travel experiences. It involves visiting different regions or countries to enjoy local cuisines, participate in cooking classes, and attend food festivals. Travelers often seek authentic experiences that highlight the culture and traditions of a destination through its culinary offerings. This type of tourism can include activities such as wine tasting in Napa Valley, sampling street food in Bangkok, or taking a cooking class in Tuscany. Culinary tourism not only enhances the travel experience but also supports local economies and promotes cultural exchange through food.