Cucina povera is an Italian term that translates to "poor kitchen." It refers to a traditional cooking style that emphasizes using simple, inexpensive ingredients to create flavorful dishes. Originating from rural communities, this culinary approach often utilizes seasonal produce, grains, and legumes, reflecting the resourcefulness of families who had limited means. The philosophy behind cucina povera is to minimize waste and maximize flavor. Dishes are often hearty and comforting, showcasing the natural tastes of the ingredients. This style of cooking has influenced many modern chefs and continues to be celebrated for its creativity and sustainability in the kitchen.