Cream tea is a traditional British afternoon snack that typically consists of freshly baked scones, clotted cream, and jam, usually served with a pot of tea. The scones are often warm and are split in half, allowing for a generous spread of clotted cream and jam on each half. This delightful treat is especially popular in the South West of England, particularly in Cornwall and Devon, where there are regional variations in how the cream and jam are served. Cream tea is enjoyed in cafes, tearooms, and at home, making it a cherished part of British culture.