Cranberry farming involves cultivating the Vaccinium macrocarpon plant, which thrives in acidic, sandy soil. Farmers typically grow cranberries in bogs, which are flooded with water during specific times of the year. This flooding helps protect the plants from frost and pests, and it also aids in harvesting. During harvest season, farmers use special equipment to flood the bogs, allowing the cranberries to float to the surface. The berries are then collected and processed for various products, including juice, sauce, and dried cranberries. This sustainable farming practice contributes to the economy and supports local ecosystems.