Coquilles Saint-Jacques are a classic French dish featuring scallops, typically served in their shells. The dish is often prepared with a creamy sauce, breadcrumbs, and sometimes cheese, then baked until golden. It is named after the Saint James shell, which is associated with the pilgrimage to Santiago de Compostela. This dish is popular in French cuisine, especially in coastal regions where fresh scallops are abundant. Coquilles Saint-Jacques can be served as an appetizer or a main course and is often accompanied by a side of vegetables or a light salad.