Cooking classes are educational sessions where individuals learn how to prepare various dishes and improve their culinary skills. These classes can be held in-person at local cooking schools, community centers, or even online. Participants often learn about different cooking techniques, ingredients, and cuisines, guided by experienced chefs or instructors. Many cooking classes cater to different skill levels, from beginners to advanced cooks. They may focus on specific topics, such as baking, vegetarian cooking, or international cuisines. Participants often get hands-on experience, allowing them to practice what they learn and enjoy the meals they create.