Conveyor ovens are specialized cooking devices that use a moving belt to transport food through a heated chamber. This design allows for consistent cooking and baking, making them popular in commercial kitchens and food production facilities. They can be used for various foods, including pizzas, baked goods, and even some types of meats. These ovens typically feature adjustable temperature settings and cooking times, enabling precise control over the cooking process. The continuous movement of the conveyor belt ensures that food is evenly cooked, reducing the risk of hot or cold spots. Conveyor ovens are efficient and help streamline food preparation in busy environments.