A commercial kitchen is a professional cooking space designed for preparing food on a large scale. These kitchens are typically found in restaurants, catering companies, and food production facilities. They are equipped with specialized appliances and tools, such as industrial ovens, grills, and refrigerators, to handle high-volume cooking efficiently. In a commercial kitchen, food safety and hygiene are crucial. Staff must follow strict guidelines to prevent contamination and ensure that meals are prepared safely. The layout is often organized to streamline workflow, with designated areas for cooking, food storage, and dishwashing, promoting efficiency and organization in food preparation.