Colonial stoneware is a type of pottery that was commonly produced in the American colonies during the 18th and 19th centuries. Made from clay and fired at high temperatures, it is known for its durability and resistance to chipping. This type of stoneware often features a gray or brown color and is sometimes decorated with simple designs or salt glazing techniques. The production of colonial stoneware was largely influenced by European traditions, particularly those from Germany and England. Artisans, known as potters, created functional items such as jars, crocks, and dishes, which were essential for everyday use in colonial households.