Claret is a type of red wine that originates from the Bordeaux region of France. It is typically made from a blend of grape varieties, including Cabernet Sauvignon, Merlot, and Cabernet Franc. Claret is known for its deep color, rich flavors, and smooth texture, making it a popular choice among wine enthusiasts. The term "claret" is often used in the United Kingdom to refer to red wines from Bordeaux, regardless of their specific grape composition. These wines are usually enjoyed with hearty meals, such as red meats and rich sauces, enhancing the dining experience with their robust character.