Cilaos wine is a unique wine produced in the Cilaos region of Réunion Island, a French overseas territory in the Indian Ocean. This wine is primarily made from grape varieties such as Pinot Noir and Chenin Blanc, benefiting from the island's volcanic soil and high altitude, which contribute to its distinct flavor profile. The wine is known for its fruity and floral notes, often accompanied by a refreshing acidity. Cilaos wine is typically enjoyed young, making it a popular choice for both locals and tourists who visit the region. Its production is limited, adding to its charm and exclusivity.