Chuhai is a popular Japanese alcoholic beverage made by mixing shochu, a distilled spirit, with various flavors and carbonated water. It is often enjoyed as a refreshing drink, especially during warm weather. Chuhai comes in a variety of flavors, including lemon, grapefruit, and peach, making it appealing to a wide range of tastes. Typically sold in cans or served in bars, chuhai has gained popularity beyond Japan, with many international brands offering their own versions. Its relatively low alcohol content, usually around 5-7%, makes it a lighter alternative to other spirits, suitable for casual drinking occasions.