Chop, in the context of cutting, refers to the action of using a sharp tool, like a knife or an axe, to divide food or materials into smaller pieces. This technique is commonly used in cooking to prepare ingredients such as vegetables, meat, or herbs. The size of the pieces can vary depending on the recipe or desired outcome. Chopping can also refer to a specific method of cutting, where the tool is brought down with force in a quick motion. This method is often used for tougher items, like wood or meat, and can help create uniform pieces for even cooking or processing.