Chocolate molds are tools used to shape melted chocolate into various designs and forms. They come in different materials, such as silicone, plastic, or metal, and can create shapes like bars, truffles, or themed figures. Molds are often used in baking and candy-making to produce visually appealing treats. To use a chocolate mold, melted chocolate is poured into the cavities and allowed to cool and harden. Once set, the chocolate can be easily removed from the mold, retaining the desired shape. These molds are popular for making homemade chocolates for special occasions or gifts.