The "chief stew," short for chief stewardess, is a key position on a luxury yacht. This person is responsible for managing the interior crew and ensuring that guests have a comfortable and enjoyable experience. Duties include overseeing housekeeping, meal service, and guest activities, as well as managing inventory and supplies. In addition to leadership, the chief stew must possess strong organizational and communication skills. They often work closely with the captain and other department heads to coordinate operations. The role requires a blend of hospitality expertise and management abilities to maintain high standards of service on board.